It’s that time of year again when the leaves start to change color and the air starts to get a little cooler. That means it’s also time to start thinking about cozy fall recipes to make in your kitchen! Whether you’re looking for something sweet or savory, we’ve got you covered. So take a look at some of our favorites below and get cooking! Here is the ultimate guide for Fall recipes to make in your Upper Ivy Kitchen.
Fall Recipes to Make in Your Upper Ivy Kitchen
Gather your ingredients and get excited to cook some amazing fall dishes!
- Butternut Squash Soup – This soup is a classic Fall favorite! Enjoy your butternut squash soup on a Sunday afternoon on your balcony. Here are the ingredients you will need:
- Butternut squash – Medium-sized wedge is ideal!
- Yellow onion and garlic – These veggies add delicious depth of flavor
- Fresh sage and rosemary
- Ginger – This will add an autumnal taste to the herbs and squash
- Extra-virgin olive oil – 2 tablespoons will add the perfect amount of richness
- Vegetable broth
- Chicken Pumpkin Curry – This curry adds a fall festive twist!
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2 tablespoons canola oil
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1 boneless chicken breast
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3/4 cup chopped onion
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1 tablespoon grated fresh ginger
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1 clove of garlic, minced
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2 tablespoons yellow curry powder
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1 teaspoon ground coriander
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1/4 teaspoon salt
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1 cup Pure Pumpkin
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1/2 cup coconut milk
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- Pumpkin Bacon Carbonara
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1 c. pumpkin puree
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1/2 c. freshly grated Parmesan
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3 large egg yolks
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Black pepper and salt
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1 box of spaghetti noodles
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Slices thick-cut bacon, cut into pieces
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- Butternut Squash and Black Bean Enchiladas – Feeling a Mexican Cuisine night? Here are the ingredients for our favorite fall veggie enchiladas! Be sure to serve it with homemade Guacamole and Cilantro Lime Cauliflower rice. (Link to directions)
- 1 cup red enchilada sauce
- 1 tsp olive oil
- 2 1/2 cups peeled butternut squash, cut 1/2-inch-dice
- salt and pepper
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 10 oz can Rotel tomatoes with green chilies
- 1 1/2 cups canned black beans
- 1/4 cup cilantro
- 1 tsp cumin & 1/2 tsp chili powder
- 1/4 cup water
- 8 medium flour tortillas
- 1 cup shredded Mexican cheese
- 2 tbsp chopped scallions, for garnish
- Sour cream
Butternut Squash Soup
Fall Recipes to Bake
Baking is a great way to spend a weekend afternoon. Here are some falls recipes that will surely sweeten up your day. Enjoy!
- Pumpkin Spice Cinnamon Rolls – Directions
- For the dough:
- 4-1/2 to 5 cups of all-purpose flour
- 1/3 cup sugar
- 2 (4-1/2 tsp.) packets of Instant Yeast
- 1 teaspoon salt
- 1-1/2 cups water
- 6 tablespoons butter
- 1 egg
- For the filling:
- 1/3 cup sugar
- 1 tablespoon pumpkin pie spice
- 1/2 cup pumpkin puree
- For the frosting:
- 3 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1/2 teaspoon pure vanilla extract
- 2 cups powdered sugar, sifted
- 1-2 tablespoons milk
- Caramel Apple Pie
- 1box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup granulated sugar
- 1/4cup all-purpose flour
- 1teaspoon ground cinnamon
- 5cups thinly sliced peeled apples
- 1/2cup caramel apple dip
- 2tablespoons milk
- 1cup all-purpose flour
- 1/2cup packed brown sugar
- 1/2cup butter
- Pumpkin Pie Martini
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2 tbsp. granulated sugar
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3/4 tsp. pumpkin pie spice
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Lemon wedge
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4 oz. vodka
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3 tbsp. half and half
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3 tbsp. pumpkin puree
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2 tbsp. maple syrup
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Whipped topping, for garnish
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Cinnamon sticks, for garnish
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We hope you enjoy these recipes and have a lot of fun baking them in your kitchen at Upper Ivy. The fall season is such a festive time, and we love getting to cozy up inside with friends and family around some delicious treats. Thanks for reading, and be sure to let us know how your baking turns out via Instagram @upperivy!
